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Chilli crab: The woman behind Singapore’s beloved dish

Alongside the original version of chilli crab, these dishes are still being served at the 1,000-seater Roland Restaurant, which is run by her sons Roland Lim, 65, and Richard Lim, 60. Palm Beach was sold in 1985, while Roland Restaurant was set up in 2000 after Roland took over his godfather’s restaurant and renamed it.

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